Clean: When preparing stuffing, wash hands and surfaces often. Bacteria can spread throughout the kitchen and contaminate hands, cutting boards, knives and countertops. Frequent cleaning can keep that from happening. Always wash hands with warm water and soap for 20 seconds before and after handling ingredients for stuffing such as sausage, giblets, shellfish, vegetables, bread, rice, pasta and fruits.
For all your hard surface cleaners and hand sanitisers
visit www.medstore.ie and have a healthy Christmas
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